PhD 2017. “The Application of Cold Plasma for the Treatment of Fruit Juices”. (co-advising with Dr. Zoran Herceg, University of Zagreb, Croatia).
(a) Fulbright Scholar, Chemical and Biomolecular Engineering, Clarkson University, Fall 2013-Summer 2014.
(b) Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, Spring 2017.